- All rights reserved -
Enocianina Fornaciari s.n.c - Offices and Plant in Reggio Emilia 42121 - Italy , Viale IV Novembre 15 - Tel. +39 0522 541637
Since 1946 producers of Enocyanin, Anthocyanins and grape extractsfor the natural coloring and flavoring of: Beverages, Liqueurs, Confectionery and ice cream products, Preserved products, Diet foods, Food supplements and nutraceuticals.
Ex Vinea Vita
In the historic facility located in the city of Reggio Emilia, we produce our extracts starting from carefully selected raw materials typical of the territory of our province. In particular, from the red-berried grapes of the Ancellotta cultivar and the Lambrusco varieties, which are an excellence of the Italian wine heritage due to their high content of valuable components such as: Grape Anthocyanins, Grape Tannins, and polyphenolic substances. From the golden grapes of Malvasia, Spergola, and Sauvignon, we produce extracts based on white grape Flavonoids and aromatic extracts with characteristic fruity notes.
To the work of man in the vineyard follows the transformation of the grape into wine and into the valuable by-products made by our company in a production cycle that was a forerunner of the modern "green economy" in our province.
- All rights reserved -
Enocianina Fornaciari s.n.c - Offices and Plant in Reggio Emilia 42121 - Italy , Viale IV Novembre 15 - Tel. +39 0522 541637