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    Enocianina Fornaciari s.n.c - Uffici e Stabilimento in Reggio Emilia 42121  - Italia  , Viale IV Novembre 15 - Tel. +39 0522 541637                      

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Oenocyanin-Grape Anthocyans-
Grape skin extract -
Natural colourings from grapes     

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  Aldeina/R          water-soluble Oenocyanin
         Grape skin
 extract, powder 
  

  Aldeina/RRR      water-soluble purified  Oenocyanin
          Grape
 skin extract, powder 

  Aldeina /RA       water-soluble Oenocyanin 
          Grape skin
 extract, powder
          high
Anthocyanin content

 
  Aldeina /RL        liquid Oenocyanin -Grape skin extract
                               ruby red shade

  Aldeina /RV        liquid Oenocyanin -Grape skin extract
                                red violet shade  

  Aldeina /RG        liquid Oenocyanin -Grape skin extract
                                red garnet shade                                   

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Whole extracts from selected grape marc - Grape's Tannins

ROSSUVA /L    whole extract of Ancellotta grape marc based on red grape tannins and Polyphenols , water-soluble liquid 
   

  ROSSUVA /P    whole extract of Ancellotta grape marc based on red grape tannins and Polyphenols, water-soluble powder 

  GIALLORO /L    whole extract of Spergola grape marc based on white grape tannins and Flavonoids, water-soluble liquid

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These extracts are particularly appreciated in the preparation of drinks, liqueurs and in the refinement of red and white wines.  
The chemical - physical and chromatic characteristics meet the technical specifi
cations required by O. I. V.  for grape tannins
for oenological purpose .
      

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Aldeina    - Gialloro     - Rossuva  are registered trademarks owned by Enocianina Fornaciari s.n.c.

  GIALLORO /P    whole extract of Spergola  grape marc based on white grape tannins and Flavonoids, water-soluble powder
  

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Natural flavors from grapes

Our aromatic preparations are obtained only with the help of physical means, without the use of solvents.
The delicate extraction procedures maintain the best fruity and floral aroma in the following notes of the red and white grapes:     
                                                                   
 M
alvasia
 Moscato
 Sauvignon
 Chardonnay
 Traminer
 Marsala
 Lambrusco
 Cabernet-Sauvignon
 Nero d'Avola
 Moscato rosso 
    

Enocianina Fornaciari s.n.c -- Offices and Factory  in Reggio Emilia - Italy  - Viale IV Novembre 15 - Phone +39 0522 541637                 

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